This Mt Tam truffle grilled cheese is the epitome of decadence. Two slices of artisan bread are filled with creamy slices of Mt Tam that melt beautifully together with rich shaved truffles.

This viral appetizer sensation is made with slices of prosciutto rolled up with arugula, roasted red peppers, Mt Tam pieces, and balsamic glaze.

This is the summer of the backyard barbecue, and it deserves a bit of an elevated look this year. A sausage of some kind should always have a place on the grill, and this year, we should have a bit of extra fun with it. A classic frankfurter holds a place of nostalgia, in this case also acting as a transportation method to eat loads of melty, buttery, Mt Tam. The bacon jam stands up to the earthiness of Tam’s rind, while freshly pickled local cherries give your mouth a burst of bright fruit to cut through the richness creating balance. A traditional mustard pairing was not forgotten, all nestled in a crispy, split-top brioche bun. The bacon jam and pickled cherry recipes will be more than you need for 8 franks but will last in your refrigerator for weeks, and who doesn’t love some extra summer condiments on hand for a casual dinner party?