Rotolo with Mt Tam
This viral appetizer sensation is made with slices of prosciutto rolled up with arugula, roasted red peppers, Mt Tam pieces, and balsamic glaze.
Ingredients
| 7-8 slice(s) | of prosciutto |
| 1-2 handful | of arugula |
| 1 wheel | Mt Tam, cut into rectangular pieces |
| 4-5 | sun-dried tomatoes |
| Basil | |
| Balsamic | |
| Italian seasoning |
Preparation
1. Place 7-8 prosciutto slices onto a cutting board, slightly overlapping each other. Layer 1-2 handfuls of arugula onto half of the prosciutto slices.
2. Layer 4-5 sun dried tomatoes onto the arugula. Top with Mt Tam wedges Drizzle with balsamic glaze and a sprinkling of Italian seasoning. Add the basil leaves and roll together like a sushi roll.
3. Cut the roll into 6-8 pieces and serve.
