Wagon Wheel Reserve
Hand-selected and extra-aged, Wagon Wheel Reserve celebrates Sonoma’s organic pastures with bold, brothy, nutty richness — an elevated expression of our award-winning cheesemakers’ craft.
Embark on a journey of flavor with Wagon Wheel Reserve, hand-selected by our cheesemakers and made for celebrating. Born from the golden hills of California, this extra-aged version of our beloved Wagon Wheel cheese offers a richer, more complex experience.
It is bold, yet approachable with brothy depth and notes of fresh hay, melted butter and roasted walnuts. Crafted from organic milk, this washed rind cheese is aged for a minimum of 180 days. The milk used in Wagon Wheel Reserve comes from cows grazing on organic pastures in Sonoma County, enhancing the cheese’s complexity and making it a true expression of its terroir. Created by our award-winning cheesemakers, Wagon Wheel Reserve is a celebration of fresh, local organic milk perfect for elevating any dish or enjoyed simply on a cheeseboard.
Wagon Wheel Reserve is a limited-release product, crafted in small batches and available only for a short time each year
- Artisan crackers
- Fig jam
- Dates
- Toasted pecans
Organic pasteurized milk, salt, cultures, rennet, aged 6+ months
Complex, earthy and brothy with notes of roasted walnuts, caramelized garlic, toasted hay and melted butter
Semi-firm with a subtle creaminess
A holiday charcuterie board, holiday recipes or gifting.
Pasteurized cow's milk, traditional rennet (non-vegetarian)
