hop-along

Hop Along

A snackable organic cheese under the influence of hard cider

A snackable organic cheese under the influence of hard cider. After 45 days of aging, this washed rind cheese develops aromas of apple and brioche and a silky, semi-firm interior. Hop Along is a versatile and approachable option for both cheese novices and experts and easily pairs with a variety of snacks (cured meats, preserved and fresh fruits, nuts) and beverages (kombucha & hard cider).

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  • Hefeweizen, Belgian beers, Saisons
  • Sweet ciders, mulled cider, Sparkling NA Cider,
  • Kombucha
  • Rich charcuterie like pork terrine
  • Nut butters
  • Honey

1st place: California State Fair, 2024, 2025
2nd place: California State Fair, 2023, 2022; International Cheese & Dairy Awards, 2022; World Cheese Awards, 2022; US Championship Cheese Contest, 2023
3rd place: American Cheese Society, 2022

Cider-Washed, Semi-Firm, Aged minimum 45 days

Organic, locally sourced.

Springy texture with notes of Brioche, Yogurt, Roasted Nuts

Pasteurized cow's milk, traditional rennet (non-vegetarian)

Organic pasteurized cow’s milk, organic cider, salt, cultures & enzymes

Serving Size 1 oz (28g), Amount per serving: Calories 100, Total Fat 6g (8% DV), Saturated Fat 4.5g (23% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 170mg (7% DV), Total Carbohydrate 3g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 7g (14% DV), Vitamin D 0mcg (0% DV), Calcium 170mg (15% DV), Iron 0mg (0% DV), Potassium 26mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Find Cowgirl Creamery Cheese Near You

Hop Along is made with local, organic cow's milk and crafted into 5-pound wheels in our Petaluma creamery.

 

Supremely snackable, it’s a versatile and approachable option for all levels of cheese lovers and easily pairs with a variety of beverages and snacks - cured meats, preserved fruits and jams, market fresh fruits, and even non alcoholic beverages (cider, teas, and kombucha).

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