Fall Cheese Collection
As the hues of fall sweep across the landscape, there's no better way to savor the season than with a thoughtfully curated cheese board. Featuring the warm, peppery Devil's Gulch, the rich browned butter and roasted nut notes of Wagon Wheel, the sweet caramel depth of Roth Aged Gouda, Mt Tam honey, Cowgirl Creamery Crackers, and buttery Marcona almonds, this collection offers flavors and craftsmanship to make gatherings unforgettable.
Devil's Gulch | Cowgirl Creamery | Petaluma, CA
Organic Triple Cream- Bloomy Rind – Sprinkled with Dried Peppers
Made with organic, locally-sourced milk, Devil’s Gulch is a luscious triple cream named after the narrow ravine carved along the base of Mt. Barnabe in West Marin. Devil’s Gulch gets a fiery kick from vibrant and warming pepper flakes that beautifully contrast with the buttery notes of the cheese.
Organic Pasteurized Cow’s Milk and Cream, Microbial Rennet (Vegetarian)
SUGGESTED PAIRINGS: Lighter lagers and ales, dessert wines
SUGGESTED ACCOMPANIMENTS: Hot honey, olives, fresh baguette
Wagon Wheel | Cowgirl Creamery | Petaluma, CA
Browned Butter - Roasted Nuts - Sautéed Leeks
Experience the liquid gold rush from the hills of San Francisco with award-winning Wagon Wheel, a versatile, snackable cheese at its glory when melted down and forged into your favorite meal. Born from the sunshine of California’s rolling golden hills, Wagon Wheel is our most versatile and snackable cheese. At room temperature, it’s approachable and delicious. When melted, we call it Liquid Gold. Designed by chefs for chefs (originally on Zuni Cafe’s pizza menu), Wagon Wheel is a washed rind cheese crafted from organic cow’s milk and aged for a minimum of 75 days.
Organic Pasteurized Cow’s Milk, Traditional Rennet (Non-Vegetarian)
SUGGESTED BEVERAGE PAIRINGS: Saison, Sonoma County chardonnay, hojicha
SUGGESTED ACCOMPANIMENTS: Cooked starches, tangy partners like pickles
Aged Gouda Cheese | Roth | Monroe, WI
A delightful play of brown butter, a whisper of grilled pineapple, with a sweet finish of salted caramel
Roth Aged Gouda Cheese rivals even the best imports. Crafted from the freshest Wisconsin milk, it is aged for at least six months in the Roth Cellars. The award-winning cheesemaking process gives it the perfect butterscotch flavor expected in Aged Gouda. It’s a delicious centerpiece for any cheeseboard.
About Roth Cheese: Roth believes enjoying specialty cheese should be easy and fun. That’s why when you choose Roth you know the cheeses will always be made by passionate cheesemakers with good ingredients and will always taste good. The quality of Roth products starts on the farms here in Wisconsin, where Roth cheese is handcrafted with milk from local family farms.
Organic Pasteurized Cow’s Milk, Traditional Rennet (Non-Vegetarian)
SUGGESTED BEVERAGE PAIRINGS: Saison, Sonoma County chardonnay, hojicha
SUGGESTED ACCOMPANIMENTS: Cooked starches, tangy partners like pickles
Cowgirl Creamery Crackers | Rustic Bakery | Petaluma, CA
Our neighbors at Rustic Bakery craft these organic crackers just for us, made with sea salt, olive oil and sourdough starter.
Marcona Almonds | Mitica | Valencia, Spain
They gently roast premium Spanish Marcona almonds with sunflower oil and a touch of sea salt, creating a rich, buttery flavor and delicate crunch that's perfect for snacking or pairing with cheese.
Mt Tam Honey | Marshall's Farm | American Canyon, CA
From the sunny, lower slopes of Mount Tamalpais, Marin County. This honey is dark with a wild berry flavor.
Item availability subject to change and will be fulfilled with equivalent replacements.
