Toasted crostini topped with creamy Mt Tam triple cream cheese and sweet marionberry preserves, finished with fresh thyme for an elegant appetizer.

Marionberry Crostini with Mt Tam

Enjoy fresh slices of toasted baguette with sweet marionberry jam topped with a creamy wedge of Mt Tam. This simple and elegant crostini is perfect for serving at an effortless wine hour on the patio.

Ingredients

12 slice(s) fresh baguette
1/4 cup(s) butter, at room temperature
3/4 cup(s) Marionberry jam
1 wheel Cowgirl Creamery Mt Tam, cut into 12 small wedges
Honey, for drizzling
Fresh thyme sprigs

Directions

1. Remove Mt Tam from the refrigerator and allow it to come to room temperature before serving, about 45-60 minutes.

2. Preheat the oven to 400 F. Spread a light layer of butter onto the baguette slices and place onto a baking sheet. Bake for 8-10 minutes or until golden brown.

3. Spread a light layer of marionberry jam over the bread slices. Top with 1 wedge of Mt Tam. Drizzle the tops lightly with honey and sprinkle on a few fresh thyme sprigs.

Posted by Cowgirl Creamery on November 08, 2024

mt-tam
Mt Tam
An organic American Original cheese recipe, our best-selling cheese has all the lusciousness you expect from a triple cream with a unique heart that upholds its texture. Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County, Cowgirl Creamery’s Mt Tam cheese is produced with organic, locally sourced milk and rises above the standard for bloomy rind cheeses. Mt Tam takes you from fudgey firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking North Bay’s lush green and gold pastures.
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