Pierce Point cheese toast topped with olive oil and edible flowers, served alongside soft-boiled eggs and fresh arugula for an elegant breakfast or brunch.

Pierce Point Toast

Start your day on the right page with Pierce Point toast. This delicious toast combines the herbaceous notes of Pierce Point with a perfectly poached egg, creating a comforting and satisfying bite.

Ingredients

Serves 1
2 slice(s) of sourdough bread
1 wheel of Pierce Point cheese (7 oz.)
1 egg, poached
1 tsp. Salt
1 tsp. Pepper
1 tsp. Olive Oil
2 tbsp fresh herbs

Directions

  1. Toast a thick slice of sourdough bread until golden brown.
  2. Spread a generous layer of Pierce Point cheese over the warm toast, letting the flavors of herbs and wildflowers shine.
  3. Top with a perfectly poached egg, seasoned with salt, pepper, and a drizzle of olive oil.
  4. Add a sprinkle of fresh herbs and serve with a side of sautéed seasonal greens or roasted tomatoes.
  5. Serve this toast with a warm cup of tea or your favorite fall latte, and you’ve got yourself a cozy fall brunch that’s perfect for lazy weekends.

Posted by Cowgirl Creamery on September 29, 2024

pierce-point
Pierce Point
Pierce Point transports you to the scents and sights of late spring on the Northern California Coast. Named for a ranch on the Pt Reyes National Seashore, this luscious triple cream starts with organic, locally-sourced milk. Each 7 oz wheel is rich with the aromas of the surrounding pastures. Pierce Point delivers all the herbaceousness of the milk, accentuated with herbs and stunning edible flowers, capturing the essence of the season year-round.
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