Fresh radish toast ingredients featuring Mt Tam triple cream cheese, crusty artisan bread, crisp radishes, microgreens, and olive oil.

Mt Tam Tartine with Radishes & Herb Salad

Cheese and salad: a time-tested combination. Lighten up our indulgent triple cream Mt Tam with this easy herb & radish salad atop nutty, whole-grain toast. Here, we opt for parsley, micro-arugula, and sunflower sprouts for the greenery, but you could easily substitute cilantro or dill along with your favorite spicy greens. Dress lightly with 3:1 oil to vinegar, top with a few wedges of Mt Tam, and say goodbye to avocado toast.

Ingredients

1 tbsp olive oil
1 tsp. champagne vinegar or lemon juice
2 tbsp flat-leaf parsley, torn
3-4 red radishes, sliced thinly
3-4 tbsp microgreens or small handful of arugula
3-4 tbsp of sprout
2 slice(s) walnut levain bread (or any whole grain sourdough)
4 oz (1/2 wheel) Cowgirl Creamery Mt Tam
Flakey salt and pepper to finish

Directions

  1. Toast the levain bread.
  2. Combine radishes, herbs, greens and sprouts in small mixing bowl, and dress with oil and vinegar (or lemon juice).
  3. Top each toast with half of the salad mixture, and season generously with flakey salt and pepper.
  4. Slice the Mt Tam into ~1oz wedges or discs, and top toasts. 

Great as nutrient-packed breakfast or light lunch, we love any excuse to get some Mt Tam on our plate. Need to stock up? Ask your local cheesemonger or specialty grocer, or visit one of our Bay Area locations for safe in-store shopping or contactless pickup.

Posted by Cowgirl Creamery on January 30, 2021

mt-tam
Mt Tam
An organic American Original cheese recipe, our best-selling cheese has all the lusciousness you expect from a triple cream with a unique heart that upholds its texture. Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County, Cowgirl Creamery’s Mt Tam cheese is produced with organic, locally sourced milk and rises above the standard for bloomy rind cheeses. Mt Tam takes you from fudgey firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking North Bay’s lush green and gold pastures.
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