Mt Tam Strawberry Bruschetta
Juicy Spring soaked strawberries paired with a wedge of Mt Tam on a golden toasted baguette is the perfect appetizer to elevate any gathering.
Ingredients
| 1 pound | strawberries diced |
| 8 | basil leaves thinly chopped |
| 1 tbsp | honey |
| 1 | baguette thinly sliced |
| 8 oz | Mt Tam |
| Balsamic glaze | |
| Basil leaves for garnish |
Directions
1. Assemble strawberries:
Preheat oven to 425 F. While the oven is preheating, dice strawberries and place into a mixing bowl with chopped basil and honey. Stir together to combine.
2. Toast baguette:
Brush baguette slices with a thin layer of olive oil on one side and place onto a baking sheet. Bake for 6-8 minutes, or until lightly golden and toasty.
3. Top with bruschetta:
Cut the Mt Tam into long thin slices and place one onto each baguette slice and top with 1 tbsp diced strawberries. Drizzle with balsamic glaze and finish with fresh basil leaves for garnish.
