Mt Tam triple cream cheese crostini topped with premium caviar and fresh chives, creating an elegant appetizer with rich, buttery flavors and luxurious texture.

Mt Tam & Caviar Pairing

Enjoy caviar, the cowgirl creamery way. Salty chips, topped with a small wedge of creamy Mt. Tam and a little sprinkle of premium American white sturgeon caviar. Pair this platter with a bottle of Taittinger champagne.

Ingredients

2-3 cup(s) potato chips, preferably the Jose Andre brand
1 (3 oz) container of premium American white sturgeon caviar
1 (3 oz) container of Golden Osetra caviar
1 (7 oz) wheel of Mt Tam
1/4 cup(s) finely chopped chives
1750 ml bottle Taittinger Champagne

Directions

1. Remove the wheel of Mt Tam, 30-45 minutes before serving to allow the cheese to come to serving temperature.

2. Place 1-2 cups of ice into two separate bowls. Place each jar of caviar on top of the ice and place onto a serving board.

Posted by Cowgirl Creamery on November 22, 2024

mt-tam
Mt Tam
An organic American Original cheese recipe, our best-selling cheese has all the lusciousness you expect from a triple cream with a unique heart that upholds its texture. Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County, Cowgirl Creamery’s Mt Tam cheese is produced with organic, locally sourced milk and rises above the standard for bloomy rind cheeses. Mt Tam takes you from fudgey firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking North Bay’s lush green and gold pastures.
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