Bagel and Lox Charcuterie Board with Mt Tam
This Cowgirl Creamery Spring charcuterie board a classic assortment of bagels and fix-ins. Mt Tam makes the perfect creamy base to pair with classic bagel toppings and pairings.
Ingredients
| 6 | assorted bagels, sliced and toasted |
| 1-2 wheel(s) | Mt Tam, cut into 8-10 wedges |
| 4 oz | smoked salmon slices |
| 6 strips | cooked bacon, cut in half |
| 2 | persian cucumbers, cut into thin ribbons |
| 1/2 | small red onion, sliced on a mandolin |
| 1-2 | heirloom tomatoes, thinly sliced |
| 1/2 cup(s) | capers |
Directions
1.Remove the Mt Tam wheel(s) from the refrigerator about 1 hour before serving.
2. Add the bagels to two places on a large cheese board or platter. Add the Mt Tam onto the board and cut into 8-10 wedges.
3. In open areas on the cheese board add bacon and smoked salmon into 2-3 even sections of the board.
4. Fill in the remaining areas with cucumber ribbons, red onion slices, and heirloom tomatoes. Add capers to a small serving bowl and serve with a serving soon.
