Tomme de Savoie

Tomme de Savoie is a classic cow's milk cheese from the mountains of southeastern France. This artisan version is made with whole raw cow’s milk and aged a minimum of 60 days. The natural rind is brushed during maturation, and can sport black, brown, gray and white molds. Underneath, the semi-soft paste offers a sweet lactic tanginess, tempered by the rind's mellow earthiness.

Farm / Company: Peterson Cheese

Cheesemaker: Fromagerie d'Annecy



City, State:

Region: Savoie

Country: France

Milk Type: Cow

Milk Treatment: Raw

Rennet: Traditional

Rind: Natural

Texture: Firm

Aging: 60 days

Size(s): 3 pound wheel