Tomme de Savoie is a classic cow's milk cheese from the mountains of southeastern France. This artisan version is made with whole raw cow’s milk and aged a minimum of 60 days. The natural rind is brushed during maturation, and can sport black, brown, gray and white molds. Underneath, the semi-soft paste offers a sweet lactic tanginess, tempered by the rind's mellow earthiness.
Farm / Company: Peterson Cheese
Cheesemaker: Fromagerie d'Annecy
Milk Type: Cow
Milk Treatment: Raw
Aging: 60 days
Size(s): 3 pound wheel