Master affineur Ambrogio Arnoldi and his family have been making Taleggio for generations in the heart of Valtaleggio. This Robiola is similar to a Taleggio, with a smaller size that intensifies its flavors. Its texture is soft, and its pale ivory paste offers flavors of broth and minerals with a fruity finish.
Farm / Company: Ca d'Ambros
Cheesemaker: Ambrogio Arnoldi
Proprietor: Ambrogio Arnoldi
Affineur: Ambrogio Arnoldi
City, State: Val Taleggio
Region: Lombardy
Country: Italy
Milk Type: Cow
Milk Treatment: Pasteurized
Rennet: Traditional
Rind: Washed
Texture: Soft
Aging: 45 days
Size(s): 1 pound block