Robiola di Bosco

Master affineur Ambrogio Arnoldi and his family have been making Taleggio for generations in the heart of Valtaleggio. This Robiola is similar to a Taleggio, with a smaller size that intensifies its flavors. Its texture is soft, and its pale ivory paste offers flavors of broth and minerals with a fruity finish.

Farm / Company: Ca d'Ambros

Cheesemaker: Ambrogio Arnoldi

Proprietor: Ambrogio Arnoldi

Affineur: Ambrogio Arnoldi

City, State: Val Taleggio

Region: Lombardy

Country: Italy

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Traditional

Rind: Washed

Texture: Soft

Aging: 45 days

Size(s): 1 pound block