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Red Hawk

Cowgirl Creamery captures the essence of West Marin with Red Hawk, a triple-cream, washed-rind, fully-flavored cheese made from organic cow's milk. Aged four weeks and washed with a brine solution that helps to tint the rind a sunset red-orange, Red Hawk has a pungent, beefy aroma and a rich, creamy texture.

All cheeses made by Cowgirl Creamery are Marin Organic Certified Agricultural Products.

Farm / Company: Cowgirl Creamery

Cheesemaker: Point Reyes Team

Proprietor: Sue Conley & Peggy Smith

Affineur:

City, State: Pt Reyes Station, CA

Region: West

Country: USA

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Vegetarian

Rind: Washed

Texture: Soft

Aging: 4 weeks

Size(s): 8 ounces