Cowgirl Creamery captures the essence of West Marin with Red Hawk, a triple-cream, washed-rind, fully-flavored cheese made from organic cow's milk. Aged four weeks and washed with a brine solution that helps to tint the rind a sunset red-orange, Red Hawk has a pungent, beefy aroma and a rich, creamy texture.
All cheeses made by Cowgirl Creamery are Marin Organic Certified Agricultural Products.
Farm / Company: Cowgirl Creamery
Cheesemaker: Point Reyes Team
Proprietor: Sue Conley & Peggy Smith
City, State: Pt Reyes Station, CA
Milk Type: Cow
Milk Treatment: Pasteurized
Aging: 4 weeks
Size(s): 8 ounces