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Mt Tam

Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant triple-cream encased in a snowy-white bloomy rind. Made with organic milk from the Straus Family Dairy, Mt Tam is firm yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.

All cheeses made by Cowgirl Creamery are Marin Organic Certified Agricultural Products.

Farm / Company: Cowgirl Creamery

Cheesemaker: Petaluma Team

Proprietor: Sue Conley & Peggy Smith

Affineur:

City, State: Petaluma, CA

Region: West

Country: USA

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Vegetarian

Rind: Bloomy

Texture: Soft

Aging: 3 weeks

Size(s): 10 ounces