L'Amuse Brabander Goat Gouda

Hailing from the Brabant region of Holland, this gouda is made from the pasteurized milk of Saanen goats. The wheels are ripened in caves with slightly higher ambient temperatures to ensure proper drying and, in turn, fuller flavor.

The beautiful white paste has lovely flavors of caramel and butter, with a pleasant savory underpinning from the goat’s milk. The cheese pairs well with a dry Riesling or a malty amber ale.

Farm / Company: Essex Street Cheese Co.

Cheesemaker: Cooperative


Affineur: Fromagerie L'Amuse

City, State:

Region: Brabant

Country: Holland

Milk Type: Goat

Milk Treatment: Pasteurized

Rennet: Traditional

Rind: Plasticote

Texture: Firm

Aging: 6-9 months

Size(s): 20-pound wheel