Between them, Cowgirl co-founders Sue Conley and Peggy Smith spent decades in the Bay Area’s most loved and respected restaurants. Cowgirl Creamery Cooks collects 75 of their favorite recipes for cooking with cheese, as well as their vast accumulated wisdom about tasting, buying, serving, and appreciating all kinds of cheese. More than 60 photographs of delicious cheeses, finished dishes, and the rolling hills of coastal California from celebrated Canal House photographers Hirsheimer & Hamilton narrate the story of the Cowgirls, the rise of the organic dairy movement, and the enjoyment of good cheese.
The Book Includes:
Chilled Spring Garlic and Asparagus Soup with Crème Fraîche and Fresh Ricotta
Earl Grey Panna Cotta
Cottage Cheese Pancakes with Crème Fraîche and Jam
How to Plan a Cheese Course