The Marin French Cheese Company has been making cheese at their ranch just outside of Petaluma since 1865. Originally known for its mild “breakfast cheese,” which is still produced today, the company now makes a range of classic French-style cheeses using milk from six neighboring family farms and traditional cheesemaking practices.
Truffle Brie begins with Jersey-Holstein milk, which provides a rich, creamy base for the distinctive earthy aroma of Italian black truffles. Pair this elegant, decadent cheese with a glass of sparkling wine.
A 4-ounce "petite" version of this cheese is also available.
Farm / Company: Marin French Cheese Co
Cheesemaker: Alex Borgo
Proprietor: Rians Co
Affineur: Alex Borgo
City, State: Petaluma, CA
Milk Type: Cow
Milk Treatment: Pasteurized
Aging: 11 days
Size(s): 1-pound wheel or 4-ounce piece