Goats have babies in the spring and the flavor of the sweet spring grasses come through in the first milk of the season, making spring the most delicious season for goat cheese.
Our most popular cheese is named for a Northern California landmark: the majestic Mt. Tamalpais.
Say howdy to the gals with the giddy up: our founders Sue and Peggy, and our head cheese maker, Maureen.
Our Shops, Cafes & Tours
Mt. Tam, Red Hawk & More
Cowgirl Creamery Cooks
Cowgirl Creamery's first cookbook! Order your copy from: Amazon » Barnes & Noble » Indiebound »
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