Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant, 8 oz, triple-cream. It is made with tasty organic milk from the Straus Family Dairy. Mt Tam is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.
2nd Place - Original Recipe / Open Category Made From Cow's Milk - 2010 ACS competition
All Cowgirl Creamery-produced cheeses are Marin Organic Certified Agricultural Products.
Farm / Company: Cowgirl Creamery
Cheesemaker: Maureen Cunnie
Proprietor: Sue Conley & Peggy Smith
City, State: Pt Reyes Station, CA
Milk Type: Cow
Milk Treatment: Pasteurized
Aging: 3 weeks
Size(s): 10 ounces