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Mt Tam

Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant, 8 oz triple-cream. It is made with organic milk from the Straus Family Dairy. Mt Tam is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.

2nd Place - Original Recipe / Open Category Made From Cow's Milk - 2010 ACS competition

All Cowgirl Creamery-produced cheeses are Marin Organic Certified Agricultural Products.

Farm / Company: Cowgirl Creamery

Cheesemaker: Maureen Cunnie

Proprietor: Sue Conley & Peggy Smith

Affineur:

City, State: Petaluma, CA

Region: West

Country: USA

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Vegetarian

Rind: Bloomy

Texture: Soft

Aging: 3 weeks

Size(s): 8 ounces