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Large_lamuse

L'Amuse Signature Gouda

Unlike other goudas, this cheese is never matured in cooler temperatures, allowing it to develop fuller flavors. Made in the Netherlands with milk from Holstein Friesian cows, it is aged for two years. Because this cheese is made year-round, the flavor, as a result of the varying milk, will change slightly with the seasons.

Typically, the paste is a deep amber color with well-distributed protein crystals. The aroma shows roasted notes of hazelnut and caramel. It is always creamy with slightly salty, nutty notes and a very deep, complex, long finish.

Farm / Company: Essex Street Cheese Co.

Cheesemaker:

Proprietor:

Affineur: Fromagerie L'Amuse

City, State:

Region: Beemster

Country: Holland

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Traditional

Rind: Wax

Texture: Hard

Aging: 2 years

Size(s): 35 pound wheel