Print
Large_devilsgulchforlibrary

Devil's Gulch

Our winter seasonal cheese, Devil's Gulch, starts with organic Jersey milk from John Taverna's Chileno Valley Dairy. The rich, bloomy rind wheels are spritzed with Quady Winery's organic Muscat and dusted with a mixture of sweet and spicy ground heirloom peppers from Allstar Organics. The cheese offers a bright, sweet spiciness tempered by the rich creaminess of the paste.

Devil's Gulch is named for a narrow ravine carved along the base of Mt. Barnaby, just down the road from the Allstar Organic Farm in Marin County.

Farm / Company: Cowgirl Creamery

Cheesemaker: Maureen Cunnie

Proprietor: Sue Conley & Peggy Smith

Affineur:

City, State: Petaluma, CA

Region: West

Country: USA

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Vegetarian

Rind: Bloomy, dusted with dried pepper flakes

Texture: Soft

Aging: 4 weeks

Size(s): 8 ounces