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Triple Crème, Marin French

The Marin French Cheese Company has been making cheese at its ranch just outside of Petaluma since 1865, and is known as the oldest continually operating creamery in the U.S. Originally known for its mild “breakfast cheese,” which is still produced today, the company now makes a range of classic French-style cheeses using Jersey, Holstein and Guernsey milk from neighboring family farms, and traditional cheesemaking practices.

Marin French's Triple Crème is everything a Brie-style cheese should be -- smooth, creamy and elegant. The green freshness of succulent grass also manages to seep its way into the flavor of the golden paste, and the velvety white rind gives the cheese a piquant finish.

Farm / Company: Marin French Cheese Co

Cheesemaker: Alex Borgo

Proprietor: Rians Co

Affineur: Alex Borgo

City, State: Petaluma, CA

Region: West

Country: USA

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Vegetarian

Rind: Bloomy

Texture: Soft

Aging: 2 weeks

Size(s): 8 ounces