Tumalo Farms, the brainchild of Flavio DeCastilhos and his wife, was founded in 2004 when Flavio left his post as one of the founders of a leading online medical program. He sought out a serene location to raise his family and struck gold when he purchased 84 acres of raw land near Bend, Oregon. After cultivating the land for over a year and introducing power and water, Flavio purchased 180 goats to start his new found dream of cheesemaking, and began using traditional Dutch and Italian methods to produce unique goat cheeses. The herd has since grown to over 700 goats (French Alpine and Saanen breeds), making it the largest herd in the Pacific Northwest. Because the farm is situated about 3,500 feet above sea level, the Tumalo goats frolic in clean alpine air and revel in the three hundred days of sunshine that saturate the area every year.

Rimrocker, named after the rocky bluffs that line the edges of the land, is a blend of cow milk from a neighboring farm and the goat milk of Tumalo Farms. Semi-firm with a thin, burnt-red rind, Rimrocker certainly makes a statement on the cheese counter. Its buttery yellow paste has an aroma reminiscent of aged Parmiggiano with hints of roasted nuts. The flavors are smooth and savory, offset nicely by a bit of tang, and a rich, deep finish.

Farm / Company: Tumalo Farms

Cheesemaker: Flavio DeCastilhos

Proprietor: Flavio DeCastilhos


City, State: Bend, Oregon

Region: Northwest

Country: USA

Milk Type: Blended

Milk Treatment: Pasteurized

Rennet: Traditional

Rind: Wax

Texture: Hard

Aging: 8 - 12 weeks

Size(s): 9-pound wheel