Located in the Puglian countryside, the Querceta Farm has for years been involved in both the production and sale of organic local products,
and in raising awareness about healthy eating and respecting the environment. The farm primarly produces raw milk cheeses, using the milk of the Pezzata Rossa and Frisona breeds.
With its slightly younger age profile, this organic raw milk Provolone offers a rich, mellow, but complex flavor profile that ranges from bready and butter to roasted almonds.
This organic cheese is brought to the United States by Pondini, an importer specializing in organic cheeses.
Farm / Company: Querceta/Pondini
Cheesemaker: Gianluca Gigante
City, State: Putignano
Milk Type: Cow
Milk Treatment: Raw
Aging: 6 months
Size(s): 10 pound wheel