Many Fold Farm is a small, family-owned farm about 40 minutes south of Atlanta on the Chattahoochee River. Georgia natives Ross and Rebecca Williams are committed to educating the public about sustainable farming practices, and keep their sheep on fresh grass, rotating the flock to a new paddock every 24-36 hours.
Peekville Tomme is a unique aged cheese made from a blend of sheep and cow's milk. The paste is smooth and supple, offering aromas of grass and milk and flavors of sweet lanolin and olive.
Farm / Company: Many Fold Farm
Cheesemaker: Drue Hocker
Proprietor: Rebecca and Ross Williams
Affineur: Tim Gaddis
City, State: Chatahoochee Hills, GA
Milk Type: Blended
Milk Treatment: Raw
Aging: 6-10 months
Size(s): 10-pound wheel