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Large_pecorino_ginepro

Pecorino Ginepro

Rubbed with balsamic vinegar and soaked in crushed juniper berries, this semi-hard sheep's milk cheese comes from the Italian province of Emilia-Romagna. The flavors of the balsamic vinegar and juniper seep into the bone-white paste and give the salty cheese a sweet juicy, woodsy finish.

Farm / Company: Forever Cheese Co

Cheesemaker:

Proprietor:

Affineur:

City, State:

Region: Emilia-Romagna

Country: Italy

Milk Type: Sheep

Milk Treatment: Pasteurized

Rennet: Traditional

Rind: Rubbed in balsamic vinegar

Texture: Firm

Aging: 4-5 months

Size(s): 6 pound wheel