Rubbed with balsamic vinegar and soaked in crushed juniper berries, this semi-hard sheep's milk cheese comes from the Italian province of Emilia-Romagna. The flavors of the balsamic vinegar and juniper seep into the bone-white paste and give the salty cheese a sweet juicy, woodsy finish.
Farm / Company: Forever Cheese Co
Milk Type: Sheep
Milk Treatment: Pasteurized
Rind: Rubbed in balsamic vinegar
Aging: 4-5 months
Size(s): 6 pound wheel