Print
Large_crave_mascarpone

Mascarpone, Crave Brothers

The four Crave Brothers -- Charles, George, Thomas, and Mark -- have been working and farming together since 1978, when they lauched their dairy business on a rented farm with 57 cows. Today, the brothers own their own farm in Waterloo, Wisconsin, where they manage a herd of 1,500 Holsteins that are fed homegrown forages, and have introduced sustainable farming practices. Crave began making cheese in 2001, and today makes a variety of fresh and lightly aged classics.

Sweet, creamy and uncomplicated, Crave Brothers mascarpone is the ultimate indulgence. It is mild enough to be used in either sweet or savory preparations, and enriches any dish it's in.

Farm / Company: Crave Brothers

Cheesemaker: George Crave

Proprietor: Crave Brothers

Affineur:

City, State: Waterloo, WI

Region: Midwest

Country: USA

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Vegetarian

Rind:

Texture: Fresh

Aging:

Size(s): 1 or 3-pound containers