Lamb Chopper

Lamb Chopper is the happy result of a partnership between a Dutch cheesemaker and an American cheese icon, Mary Keehn. Under Mary's direction, Lamb Chopper is produced in Holland with sheep milk from a local dairy and imported to the United States by Mary's company, Cypress Grove Chevre. The cheese is aged in Holland for at least three months before being shipped to the States. The Lamb Chopper label is imprinted with a striking image of a lamb donning dark sunglasses astride a fierce-looking motorcycle.

Soft and buttery on the palate, this cheese has an incredible sweetness redolent of salted caramel and fresh vanilla beans. With a slight hint of citrus to contrast the savory qualities of the sheep's milk.

Farm / Company: Cypress Grove

Cheesemaker: Mary Keehn

Proprietor: Mary Keehn


City, State:


Country: Holland

Milk Type: Sheep

Milk Treatment: Pasteurized

Rennet: Vegetarian

Rind: Waxed

Texture: Hard

Aging: 3 months

Size(s): 10 pounds