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Inverness

Inverness is a small, surface-ripened barrel with a tangy, lactic curd and a dense, creamy mouthfeel. This cheese -- our version of a St. Marcellin -- is made with organic Holstein milk from John and Karen Taylor's Bivalve Dairy, which is set with traditional rennet, then aged for two weeks.

All Cowgirl Creamery-produced cheeses are Marin Organic Certified Agricultural Products.

Farm / Company: Cowgirl Creamery

Cheesemaker: Petaluma Team

Proprietor: Sue Conley & Peggy Smith

Affineur:

City, State: Petaluma, CA

Region: West

Country: USA

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Traditional

Rind: Bloomy

Texture: Soft

Aging: 2 weeks

Size(s): 2 ounces