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Green Hill

The cheeses at Georgia's Sweet Grass Dairy begin with cow's milk from a nearby farm, owned by Al and Desiree Wehner. Because of the consistently warm climate, the Wehners are able to graze their cows rotationally year-round, and work to uphold the highest levels of humane animal husbandry. Down the road at the creamery, the Wehners' daughter and son-in-law, Jessica and Jeremy, convert this milk into an array of old world-style cheeses that showcase the true flavors of the grass-based milk.

Green Hill is a bloomy-rinded cheese, reminsicent of a Camembert, that has a soft-butter texture when young and an oozy texture when ripe. It offers flavors of grass, white buttom mushroom, cream and a bit of savory umami on the finish.

Farm / Company: Sweet Grass Dairy

Cheesemaker: Jeremy Little

Proprietor: Jeremy and Jessica Little

Affineur: Jeremy Little

City, State: Thomasville, GA

Region: South

Country: USA

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Traditional

Rind: Bloomy

Texture: Soft

Aging: 2 weeks

Size(s): 8-ounce rounds