Used like cream cheese, fromage blanc is a staple of the French diet. Because Cowgirl Creamery Fromage Blanc is made with whole milk instead of cream, ours contains 30% less fat than cream cheese and about 80% more flavor, making it a favorite with Bay Area restaurant chefs.
All Cowgirl Creamery-produced cheeses are Marin Organic Certified Agricultural Products.
Available in 4-pound tubs or 7-ounce containers.
Farm / Company: Cowgirl Creamery
Cheesemaker: Petaluma Team
Proprietor: Sue Conley & Peggy Smith
City, State: Petaluma, CA
Milk Type: Cow
Milk Treatment: Pasteurized
Size(s): 4-pound tub or 7-ounce container