Nestled in the Tennessee wilderness, the 300-acre Sequatchie Cove Farm is home to more than 50 Jersey and Jersey-Holstein cows who spend their days on lush pasture that is carefully managed to ensure the animals' health. The herd provides the milk for the creamery's array of raw milk cheeses, which take their cue from cheeses made in the Savoie region of France.
Inspired by the classic French Reblochon, Dancing Fern is beautifully soft and supple with a yeasty barnyard aroma. It offers notes of cultured butter, shiitake mushroom and walnuts.
Farm / Company: Sequatchie Cove Creamery
Cheesemaker: Nathan Arnold
Proprietor: Nathan and Padgett Arnold
Affineur: Andrea Horton
City, State: Sequatchie, TN
Milk Type: Cow
Milk Treatment: Raw
Aging: 60 days
Size(s): 1.5-pound wheel