We make our crème fraiche by cooking extra rich cream at a low temperature for hours, allowing it to thicken and develop a sweet, almond character. It is then cooled, cultured and left to set overnight. The Cowgirls have won a variety of ribbons for Creme Fraiche from the American Cheese Society.
Available in 4-pound tubs and 8-ounce containers.
Farm / Company: Cowgirl Creamery
Cheesemaker: Maureen Cunnie
Proprietor: Sue Conley & Peggy Smith
City, State: Petaluma, CA
Milk Type: Cow
Milk Treatment: Pasteurized
Size(s): 4-pound tub, 8-ounce container