Cowgirl Creamery makes cottage cheese the traditional way with pillowy non-fat curds tossed in a dressing of cultured cream and organic milk from Bivalve Dairy. Flavors of tangy lemon and sweet cream develop during its slow overnight set.
All Cowgirl Creamery-produced cheeses are Marin Organic Certified Agricultural Products.
Available in 4 pound, 12 oz or 5.3 oz containers.
Farm / Company: Cowgirl Creamery
Cheesemaker: Petaluma Team
Proprietor: Sue Conley & Peggy Smith
City, State: Petaluma, CA
Milk Type: Cow
Milk Treatment: Pasteurized
Size(s): 4 pound, 12 oz or 5.3 oz container