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Cottage Cheese

Cowgirl Creamery makes cottage cheese the traditional way with pillowy non-fat curds tossed in a dressing of cultured cream and organic milk from Bivalve Dairy. Flavors of tangy lemon and sweet cream develop during its slow overnight set.

All Cowgirl Creamery-produced cheeses are Marin Organic Certified Agricultural Products.

Available in 4 pound, 12 oz or 5.3 oz containers.

Farm / Company: Cowgirl Creamery

Cheesemaker: Petaluma Team

Proprietor: Sue Conley & Peggy Smith

Affineur:

City, State: Petaluma, CA

Region: West

Country: USA

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Vegetarian

Rind: None

Texture: Fresh

Aging: Fresh

Size(s): 4 pound, 12 oz or 5.3 oz container