Chevre, Fresh
Although Reggie Jones began his career in the world of cheese in product development and quality control, he dreamed of being able to develop his own small-batch artisan cheeses. Located in the beautiful central coast region of California, Jones now specializes in aged cow, sheep and goat’s milk cheeses made from local, hormone-free milk. Jones believes in the rich potential of quality milk, and has a mission to introduce the American palate to flavors found in the best cheeses of Europe.
Central Coast has begun producing a fresh chevre that is perfect for use in the kitchen. Made from milk sourced near the Paso Robles creamery, the cheese has a fluffy texture, and clean, bright flavors of citrus and cream.
Farm / Company: Central Coast Creamery
Cheesemaker: Reggie Jones
Proprietor: Reggie Jones
Affineur: Reggie Jones
City, State: Paso Robles, CA
Region: West
Country: USA
Milk Type: Goat
Milk Treatment: Pasteurized
Rennet: Vegetarian
Rind: None
Texture: Fresh
Aging: None
Size(s): 2 pound tub
