Since 1968, when her parents founded their goat dairy farm in Sonoma County, California Jennifer Bice has been intimately involved in raising goats, milking goats, and making Certified Humane goat cheese. Located in warm and verdant Sebastopol, Jennifer's Redwood Hill herds of Nubian, Alpine, Saanen, and LaMancha goats clamber around green pastures when the weather is fine but are kept snugly inside when the winds and rains buck up.
Made in the French style, Redwood Hill's chevre is light, fluffy and sumptuously spreadable. It offers notes of citrus, balanced by a mild earthiness that makes it delicious in both savory and sweet dishes.
Farm / Company: Redwood Hill Farm
Cheesemaker: Jennifer Bice
Proprietor: Jennifer Bice
City, State: Sebastopol, CA
Milk Type: Goat
Milk Treatment: Pasteurized
Size(s): 3.5 pound tub