Marinated goat cheese was a staple in Gerard and Susan Tuck's Australian home for many years, a much-loved ingredient for any barbecue, dinner party or meal. They were inspired to create a unique range of marinated goat cheeses in the United States, drawing on the abundant farmlands of northern California.

Chevoo is made from  small cubes of pasteurized goat cheese that is marinated in flavored oil. The three flavor combinations are: smoked sea salt and rosemary, California dill pollen and garlic, Aleppo-Urfa pepper and lemon, Tupelo honey and lime, and Italian black truffle. They are perfect for slathering on bread, crumbling over salad or melting into grilled vegetables.

Farm / Company: Chevoo

Cheesemaker: Gerard Tuck

Proprietor: Gerard Tuck


City, State: Sonoma, CA

Region: West

Country: USA

Milk Type: Goat

Milk Treatment: Pasteurized

Rennet: Vegetarian


Texture: Soft

Aging: Fresh

Size(s): 7-ounce jars