Bermuda Triangle

Mary Keehn got her start on the goat cheese trail in the 1970s when she began raising Alpine goats as a source of milk for her children. Soon after, she started receiving awards for her herd and became recognized as an expert in the field. Blessed with an excess of milk from her 50 goats, Mary started making cheese in 1983, making her a true pioneer in the world of American artisan cheese.

Situated where the giant redwoods abut the Pacific Ocean in the rugged northernmost reaches of California's Humboldt County, Cypress Grove gets unique inspiration from the voluminous fog that rolls in off the coast nearly every day.

One of the more uniquely-shaped aged cheeses you'll come across, Bermuda Triangle is a six-inch long triangular prism of pure goat cheese. It is dusted with ash before it grows a velvety white bloomy rind. The paste is smooth and offers clean, delicate flavors that showcase the high quality of the milk. A lovely cheese for portioning onto a cheese plate.

Farm / Company: Cypress Grove

Cheesemaker: Cypress Grove

Proprietor: Cypress Grove

Affineur: Cypress Grove

City, State: Arcata, CA

Region: West

Country: USA

Milk Type: Goat

Milk Treatment: Pasteurized

Rennet: Vegetarian

Rind: Bloomy, dusted with ash

Texture: Soft

Aging: 2 weeks

Size(s): 14 ounces