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Ameribella

Jacobs and Brichford is located on a family farm in the Whitewater River Valley in southeast Indiana. Their cheeses are made from the milk of their own grass-fed Jersey, Normande and Tarentaise cross cows. The dairy operates seasonally, and the cows are rotated through fresh pastures each day.

Ameribella is a semi-soft, brick-shaped, washed rind cheese, inspired by the cheeses of Northern Italy. It has a mildly lactic quality that is layered on savory flavors of meat and earth that can deepen with the season.

Available seasonally.

Farm / Company: Jacobs & Brichford Farmstead

Cheesemaker: Matthew Brichford

Proprietor: Leslie Jacobs/Matthew Brichford

Affineur:

City, State: Connersville, IN

Region: Midwest

Country: USA

Milk Type: Cow

Milk Treatment: Raw

Rennet: Vegetarian

Rind: Washed

Texture: Soft

Aging: 60 days

Size(s): 2.5-pound block