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San Francisco Neighbors

 These like-minded businesses not only share an address, they share a way of life. We’re proud to feature their homegrown products on our menus and recommend them wholeheartedly to friends.

Acme Bread 
McEvoy Olive Oil 
Tcho Chocolate 

 

Acme Bread

Steven and Suzie Sullivan founded The Acme Bread Company in 1983 to offer restaurants and stores something better. What began as a wholesale bakery has evolved to include two retail shops: the original location at the corner of Cedar and San Pablo in Berkeley, and the shop next door to Cowgirl Creamery in the Ferry Building Marketplace. They use only organic flour and work closely with farmers in evaluating and selecting the grain varieties each year. At the Ferry Building location, bakers are at work 24 hours a day producing delicious bread to satisfy chefs, passersby and the grilled cheese aficionados at our carry-away cafe, Sidekick. Visit Acme Bread

 

McEvoy Olive Oil

Every great story has a beginning, and McEvoy’s starts with Nan McEvoy and her search for a “wonderful place in the country.” She fell in love with a sprawling 550 acres in Petaluma, previously a dairy farm and strictly zoned for agriculture. Inspired by her love of Tuscan olive oil and a book called The Feast of the Olive, she met with one of Italy’s foremost experts on the subject, Maurizio Castelli. Three days later he was on the ranch (or so the story goes). Despite the obvious challenges involved in producing olive oil in Marin County and against the advice of many, Nan imported 1,000 seedlings from Tuscany. Her renegade decision-making has been a boon and a benefit to all those who have discovered the ranch and its abundance. Visit McEvoy Olive Oil

 

TCHO Chocolate

TCHO ventures to Peru, Ecuador, Madagascar and Ghana to source the greatest cacao, but they manufacture all their chocolate down the block from us on Pier 17. They like to call it New American Chocolate, using innovation to craft the very best. They obtain the world’s finest cacao beans while enabling the producers to earn a better living. Then they develop extraordinary recipes through their Beta program, co-creating new bars with customers. Their PureNotes Dark and SeriousMilk chocolates go beyond percentages and origins, exploring the pure flavors inherent in the cacao beans themselves. Visit TCHO Chocolate