The deluxe treatment includes all three cheeses from our Tomales Bay Collection, plus two more exceptional cheeses and a bag of our locally baked olive oil and sea salt crackers.
Mt Tam (10oz): Smooth butter and hints of white mushroom distinguish our firm, elegant triple cream made from Straus Family Dairy single herd, unblended organic milk.
Point Reyes Original Blue (6oz): Made just a few miles north of our Point Reyes creamery on the Giacomini Ranch, this tart and creamy blue has become a California classic.
Bellwether Farms Carmody (8oz): Semi-firm and golden, the smooth buttermilk flavor captures the essence of west Sonoma County's golden pastures.
Valley Ford Cheese Company Estero Gold (12oz): Rich, savory and semi-firm, it's named for the Estero Americano that flows west of the farm.
Redwood Hill Farm Crottin (3oz): Bold acidity mingles with the herbaceous fennel and sage growing on Sebastopol's coastal pastures.
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