Taste the terroir of California's wild north coast where small scale dairies produce exceptional milk and artisans handcraft some of the best cheeses in the country.
Mt Tam (10oz): Cowgirl Creamery is proud to be part of the growing cluster of cheesemakers that has sprouted up over the past ten years in our region. Everybody's favorite, Mt Tam, is included in this collection of fine local cheeses.
Point Reyes Original Blue (6oz): This sweet, creamy blue cheese is produced by contented cows who enjoy healthy pastures with spectacular views of the bay.
Bellwether Farms Carmody (8oz): Named for the country road that runs past the farm, mellow and rich Carmody is made with local jersey milk by the Callahan family.
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