Spring is when ewes give birth, the kids leap and the cows delight to be out in newly lush pastures. Cheese made from spring milk has its own dynamic flavor.
We've gathered together cheeses that highlight the season, including our own spring release, ST PAT, made with organic Jersey milk and wrapped in nettles. To round out the flavors of milk, we’re including Capriole’s O'Banon, a fresh goat cheese soaked in Kentucky bourbon and wrapped in chestnut leaves, Bellwether Farms' San Andreas, a sheep cheese made in the Pecorino style, and Scholten Family Farms’ Weybridge, a bloomy-rind made with milk from Dutch Belted cows.
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