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Valdeon
Wrapped snuggly in
Sycamore leaves, this distinctive blue cheese from the Spanish Castille-Leon
province combines the sweet richness of cow's milk with the tanginess of goat
milk. Slightly more delicate than Cabrales, Valdeon is a slightly salty,
complicated cheese with fragile veins darting through its pungent paste.
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| Farm/Company: |
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Cheesemaker: |
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Proprietor: |
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| Affineur: |
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| City,
State: |
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| Region: |
Castille-Leon |
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| Country: |
Spain |
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| Milk: |
Goat & Cow |
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| Rennet: |
Traditional |
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| Rind: |
Wrapped in Sycamore Leaves |
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| Texture: |
Semi-soft |
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| Aging: |
3 months |
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| Size(s): |
6 pound wheel |
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