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Sally Jackson Goat
On 140 acres of remote, sprawling farmland in the
Okanagon Highlands of eastern Washington, Sally and Roger Jackson raise sheep,
goats, and cows in order to hand craft cheeses in small batches. When the
Jacksons started to sell their cheeses, they were personally driving them to the
Seattle-Tacoma area and selling to hotels, restaurants, and stores. However as
their business has grown considerably over the past few years, Sally and Roger
are now able to stay home and tend the farm and ship their cheeses to a handful
of suppliers across the country. We are lucky to be one of them.
Sally Jackson's
rustic and elegant goat wheel is firm and moist with a rich and tangy fruitiness
that is enhanced by being wrapped and aged in grape leaves.
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