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Sierra Mountain Tomme
Produced solely from the
milk of the family closed herd of Alpine goat's, this is a truly farmstead
cheese. Using raw milk and no chemicals, additives or flavor enhancers, the
true flavor of the pristine milk is allowed to shine.The biodynamic farm has
been naturally farmed since Spring 2001 when Caroline Hoel (French trained
cheesemaker) and Henry Beckmeyer purchased it for the purpose of developing
a farmstead cheese. This semi-firm cheese has a natural rind and white
paste which is quite dry and crumbly. With bright flavors of grass, herbs
and tart milk it is wonderful for grating, shaving or cheese plate
presentation.
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| Farm/Company: |
La Clarine Farm |
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Cheesemaker: |
Caroline Hoel |
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Proprietor: |
Caroline Hoel & Henry Beckmeyer |
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| Affineur: |
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| City,
State: |
Somerset, California |
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| Region: |
West |
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| Country: |
USA |
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| Milk: |
Raw Goat |
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| Rennet: |
Traditional |
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| Rind: |
Natural |
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| Texture: |
Semi-firm |
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| Aging: |
3 months |
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| Size(s): |
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