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RED HAWK

RED HAWK



Cowgirl Creamery captures the essence of West Marin with its Red Hawk, a triple-cream, washed-rind, fully-flavored cheese made from organic cow milk from the Straus Family Dairy. Aged four weeks and washed with a brine solution that tints the rind a sunset red-orange, Red Hawk won Best-In-Show at the American Cheese Society's Annual Conference in 2003 and a Gold Ribbon and 2nd Best-in-Show in 2009.

All Cowgirl Creamery-produced cheeses are Marin Organic Certified Agricultural Products.

Cowgirl Creamery

Farm/Company:

Cowgirl Creamery

Cowgirl Creamery

Cheesemaker:

Maureen Cunnie

Cowgirl Creamery

Proprietor:

 Sue Conley & Peggy Smith

Cowgirl Creamery

Affineur:

  

Cowgirl Creamery

City, State:

Pt. Reyes Station, California

Cowgirl Creamery

Region:

West

Cowgirl Creamery

Country:

USA

Cowgirl Creamery

Milk:

Pasteurized Cow

Cowgirl Creamery

Rennet:

Vegetarian, microbial

Cowgirl Creamery

Rind:

Washed

Cowgirl Creamery

Texture:

Soft

Cowgirl Creamery

Aging:

 4 weeks

Cowgirl Creamery

Size(s):

12 ounce round

Cowgirl Creamery

Cowgirl Creamery

Cowgirl Creamery

Wine Pairings: Riesling, Gewurztraminer, dessert wine


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