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PIERCE PT
PIERCE PT, Cowgirl Creamery's Fall/Winter seasonal cheese, is made from organic whole milk from the Chileno Valley Jersey Dairy. PIERCE PT is washed in a muscato wine and rolled in dried herbs from the Tomales Bay coastal region. The result is a delicious cheese, semi-firm yet creamy, complex yet never overpowering, that you'll recall longingly when it's out-of-season. PIERCE PT received a 1st Place award at the 2006 American Cheese Society Conference.
All Cowgirl Creamery-produced
cheeses are Marin Organic Certified Agricultural Products.
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| Farm/Company: |
Cowgirl Creamery |
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Cheesemaker: |
Maureen Cunnie |
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Proprietor: |
Sue Conley & Peggy Smith |
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| Affineur: |
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| City,
State: |
Pt. Reyes Station, California |
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| Region: |
West |
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| Country: |
USA |
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| Milk: |
Pasteurized Cow |
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| Rennet: |
Vegetarian, microbial |
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| Rind: |
Bloomy, rolled in herbs |
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| Texture: |
Soft |
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| Aging: |
4 weeks |
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| Size(s): |
10 ounce round |
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Wine Pairings:
Riesling, Pinot Noir, Sauvignon Blanc
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