Pecorino Ginepro

Rubbed lovingly with dark slashings of balsamic vinegar and soaked in crushed juniper berries, this semi-hard sheep milk cheese comes from the Italian province of Emilia-Romagna. The flavors of the balsamic vinegar and juniper seeps into the bone-white paste and give the salty cheese a sweet finish of juiciness.

Farm/Company:
Cheesemaker:
Proprietor:
Affineur:
City, State:
Region:	Romagna
Country:	Italy
Milk:	Raw Sheep
Rennet:	Traditional
Rind:	Balsamic bath
Texture:	Semi-hard
Aging:	4-5 months
Size(s):	6 pound wheel

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